These flavor-packed vegetarian tacos come together in about half an hour and put peak-season zucchini to delicious work.

A simple and inventive way to cook zucchini and yellow squash in the summer when the vegetables are abundant. Basil adds a ...

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Zucchini are among the most beloved vegetables of summer, but they should not always be consumed. In fact, there are some ...

Ingredient : Zucchini Parmesan cheese Breadcrumbs Seasonings (spices) Water Garlic Lemon (for the sauce) ...

The zucchini used for Salt and Pepper Zucchini can be prepared a day ahead by freezing it after breading. Place the pieces in ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...