Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice.

Raw shrimp has become a no-fuss convenience food. Most of the work has been done before purchase; the shrimp is ready to rumble. It’s available peeled and deveined (P&D is the industry term), either ...