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0:25
The ultimate Easter centrepiece; Herb and spiced roast leg of lamb from @Waitrose & Partners A twist on a traditional roast with a deeply spiced and herby leg of lamb. Paired with brown butter roasted hispi cabbage topped with hazelnuts. Did you know all Waitrose own-label lamb comes from British Farmers and is higher welfare? The recipe for the lamb can be found on the Waitrose website. THE CABBAGE: * 2 pointed cabbage * 20ml olive oil * 50g butter * 20g hazelnuts METHOD: 1. Cut your cabbage in
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5 months ago
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